How to freeze potatoes?


In this article, we will guide you completely about; How to freeze potatoes? During the 1800s, gardeners living in cold regions would store their fresh harvest of potatoes in metal tins and buried them underground. The winter cold would keep the potatoes preserved till spring. If you do not know the process of freezing potatoes, then do not worry. This article will take you through all the aspects of freezing potatoes. Freezing potatoes can make your life a little easier as you can use them afterwards. How do they make your life easier? Get ready to find out in the section below.

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What are the benefits of freezing potatoes?

With a shelf life of up to one year, frozen potatoes are effectively always in season, so you are guaranteed consistent quality year-round. When you buy fresh potatoes, they will get rotten after their time. But when you freeze your potatoes instead of using them as fresh, their lifetime increases. So you can always take the frozen potato and use it for your needs. If you have a lot of stock of potatoes in your home, then you can preserve them by freezing, however, you need to do the process right so that the potatoes do not get spoiled. 

How many ways of freezing potatoes?

Potatoes are one of the most versatile vegetables on Earth. They can not just be prepared in a lot of ways, but many meals seem incomplete without potatoes. If you are harvesting potatoes and luckily your harvest is bigger than expected, or if you are buying potatoes from a local supermarket, you can not use the potatoes fast enough, So you need to find ways to preserve them.

Now freezing is a preservation method that immediately comes to mind. However simply tossing the raw buds into your freezer is not going to work, it is not simple as that. There is a big chance that potatoes will turn black once they thaw, after which they would not be edible. So let us show all how you can freeze potatoes without turning them black.

Blanching method

How to freeze potatoes?

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For the blanching method, follow the instructions given below: 

  1. Choose any potato and wash it properly.
  2. If you do not like spuds with skin, then peel them off.
  3. Put some water to boil in a vessel.
  4. Blanch the potato for three to five minutes depending upon its size.
  5. After that, take the potato out of the hot water and immediately transfer them into an ice-cold bath. 
  6. Now pack the spuds into air-tight containers. You can also use Ziploc bags. Use a straw to remove as much air as you can, and seal the potato.
  7. Now put the sealed bags into the freezer. You can now use it for a long time depending upon your cooler.

How to Freeze french fries?

How to freeze potatoes?

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If you want to freeze french fries, then follow the instructions below:

  1. Select some mature potatoes, which have been stored for at least a month.
  2. Peel and cut the spuds into fries-shaped strips.
  3. Rinse them in the cold water and drain.
  4. Get a shallow tray, place the fries in them and evenly coat them with oil.
  5. Bake in the oven till fries turn into a very light golden color.
  6. Cool these fries and freeze them in airtight containers or bags for later use. 

How to freeze mashed potatoes?

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  1. Prepare mashed potatoes as required.
  2. Cool the mash in the refrigerator, make patties of the mash.
  3. Freeze the patties on a sprayed baking tray till it becomes solid.
  4. Transfer the mash patties into bags or containers, and save them till you want to use them.

How to freeze roast potatoes?

How to freeze potatoes?

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  1. Prepare roast potatoes as per your usual recipe.
  2. Allow the potatoes to cool completely before freezing them in moisture-free bags or containers.


How to freeze potatoes?

More tips on freezing potatoes:

  • Blanching a potato must be done correctly, If the blanching is done for too long, then the spuds will turn to mush. However, if the blanching is stopped early, then the potatoes might change their colourfast.
  • Baking potatoes like Yukon gold spuds freeze much better than red potatoes.
  • Thaw the potatoes gradually to room temperature rather than trying to speed up the process. This can decrease the chance of discolouration. However, the best way is to only partially thaw, before cooking in a really hot oven or oil.
  • Choose potatoes with less starch to avoid excessive browning while cooking.
  • Add vinegar or lemon juice to the potatoes before or during the blanching process. This will not allow spuds from getting soft.
  • Draining water thoroughly after blanching is very important. You can use absorbent towels for this purpose.
  • Air drying the potatoes after blanching can give crispy French Fries with soft interiors.
  • If you freeze potatoes before frying, then it will give you better French Fries than frying directly after blanching.
  • Defrosting mashed potatoes in a refrigerator for seven to eight hours is a better option than defrosting at room temperature.
  • There must be minimal air in the container or bag used for freezing. You can also use a straw to stick out air while sealing the bags.
  • If you have potatoes of different sizes, then it is always better to blanch, fry or freeze those of similar size together, and other sizes in separate batches.
  • Always dunk the potatoes into ice-cold water immediately after blanching. This avoids making them soggy.
  • Do not fill the potatoes to the brim of the bags/containers. Leave at least a half-inch gap between the top of the container of potatoes.
  • New potatoes are good for frying whole or in halves, but for fries and other cuts, it is better to use potatoes that have been stored for at least thirty days, However, whole potatoes will last much longer if they are cut.


We hope this article helped you in freezing potatoes for a long time. All types of processes have been explained in detail. We also gave you some pro tips so you can easily freeze potatoes without making any mistakes. If you have any queries about this topic, then you can ask us in the comment section. We would love to help you.

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